Following our recent AA inspection we're delighted to announce that we have won a Breakfast Award - the eggcup symbol indicates a very special breakfast with an emphasis on freshly prepared local ingredients.
We source our ingredients from the farm shop at Rothiemurchus, our butcher in Aberfoyle, soft fruits from Alvie Estate, organic muesli, spelt and porridge oats from Highland Wholefoods, and puddings from Speyside Specialities.
We squeeze our own orange juice - three oranges to each glass - we make our own yoghurt, fruit compotes, breads for toast, tattie scones, oat bannocks and banana loaf.
"The difference between 'involvement' and 'commitment' is like an egg-and-bacon breakfast: the chicken was 'involved' - the pig was 'committed'."
The Cross at Kingussie Restaurant with Rooms www.thecross.co.uk
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